Four generations ago, Manual Jacintho worked as a mason, saved his earnings, and purchased small properties in the Kula area. He started a part-time Black Angus ranch to feed his family, and supplement the family income.  The healthy grass growing on the pastures' naturally rich soil, kept a healthy breed of cattle thriving.  He raised his animals without the use of hormones, antibiotics, or artificial stimulants. This tradition has been kept in the family for four generations now, and the tradition of the family farm continues to provide you a choice of All Natural Beef that is produced in the healthy way beef is intended.

Today, the ranch raises Angus, Brangus, and Wagyu.

About our Cattle

Our grass fed cattle are Certified Organic raised on Certified Organic Pastures.

We are certified by HOFA (Hawaii Organic Farmers Association) since 2006

Livestock certification # 09-254

Pasture certification # 09-239

• How is the Beef supplied?

At present we are selling our beef as freezer beef for personal use by quarters.  The animal is  processed at a local USDA  Inspected Packinghouse.

• How much meat will I get in a quarter of Beef?

A Quarter of Beef approximately 100 #'s breaks down to:

26 lbs of hamburger

4 lbs of teriyaki meat (thin sliced)

3 lbs of short ribs

6 lbs of rib stew

2.5 lb small rump roast

4 T-Bone steaks approx 2.5 lbs

3 Porterhouse steaks aprx 3 lbs

3 Sirloin steaks approx 5 lbs

5 Rib steaks approx 5 lbs

1 Chuck roast 2" thick approx 4.5lbs

3 Chuck steaks approx 5 lbs

4 Round steaks approx 10 lbs

Bone and trim approx 23.5 lbs

• May  Bones be purchased for Dogs?

Yes

.